Easy Peasy Cheese Sauce
Author: Emily www.thatswhatieat.com
- 4 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 1 teaspoon salt
- 15 grinds fresh black pepper
- 2 cups shredded cheese (you can vary the kind of cheese depending on what flavor you are going for)
- Melt butter in a saucepan over medium low heat. Whisk in flour and allow to cook for a few minutes, until the mixture starts to change color.
- Add the milk, salt and pepper and whisk almost constantly until it begins to thicken, 8-10 minutes.
- Add cheese slowly, whisking constantly and allowing the cheese to melt. Remove from heat and serve.
Recipe by Health by Emily at https://healthbyemily.com/easy-peasy-cheese-sauce/
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