Mango Salsa - My Favorite Food
 
 
This is great eaten with chips, scooped into tacos or served over grilled meat. I've even been known to eat it straight from a bowl with a fork.
Author:
Ingredients
  • 4 medium sized tomatoes
  • 1 large or 2 small mangoes (you can also use peaches or nectarines)
  • 1 large avocado
  • 1-2 jalapenos, depending on how spicy you like it
  • 4 green onions
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • 10 grinds fresh cracked pepper
Instructions
  1. Dice tomatoes, mangoes and avocado into bite-size chunks
  2. Slice the jalapeno in half. If you want a milder salsa, remove seeds and rinds
  3. Thinly slice white parts of green onions going slightly into the green.
  4. Mix all ingredients together with the seasonings and enjoy!
Recipe by Health by Emily at https://healthbyemily.com/mango-salsa-my-favorite-food/