Wednesday Real Food Recipe - Whole Wheat Dinner Rolls
Author: Emily Allen - www.healthbyemily.com
- 1 tablespoon yeast
- ½ cup warm water
- 1 cup milk
- ¼ cup honey
- ¼ cup butter
- 1 teaspoon salt
- 3 to 3-1/3 cups white whole wheat flour
- 1 egg
- Melted butter
- In a small bowl, soften yeast in water and set aside.
- In a saucepan, melt butter and honey together. Don't let this get too hot!
- When butter and honey are almost melted, add milk and salt and remove from heat once slightly warmed through.
- Pour milk mixture into a large bowl and whisk in 1 cup of the flour.
- Add softened yeast and egg and mix well.
- Gradually add remaining flour to form a soft dough (a dough hook on a stand mixer works well for this, but I like to knead the flour in by hand).
- Cover and let rise until double, about 1-1/2 to 2 hours.
- Divide dough into 12 pieces and form into rolls.
- Dip each roll in melted butter and put in pan.
- Allow to rise until double again.
- Bake at 370 degrees for about 20 minutes, until slightly golden.
Recipe by Health by Emily at https://healthbyemily.com/wednesday-real-food-recipe-whole-wheat-dinner-rolls/
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