Homemade Whole Wheat Hamburger Buns
Author: Emily - www.thatswhatieat.com
- 1-1/2 cups warm water
- 1 tablespoon yeast
- 1 heaping tablespoon raw honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 to 3-1/2 cups whole wheat flour (I like the white whole wheat flour)
- Butter for brushing tops
- Sesame seeds (optional)
- In a large bowl, whisk together water, yeast and honey. Allow to sit until the yeast gets foamy, about 5 to 10 minutes.
- Add the oil, salt, and 2 cups of the flour and combine well.
- Knead in the remaining flour ½ cup at a time until you have a sticky but firm dough.
- Allow dough to rise in a warm place until doubled, about 1 hour.
- Divide dough into 6 to 8 pieces, depending on the size you need your buns to be. Form into balls and place on a baking sheet dusted with cornmeal.
- Allow to rise until doubled, about 30 minutes.
- Brush tops with butter and sprinkle with sesame seeds if desired.
- Bake in a 400 degree oven for 18 to 20 minutes, until tops are golden.
- Allow to cool for a few minutes before slicing.
- Top with a delicious burger with all the fixings!
Recipe by Health by Emily at https://healthbyemily.com/homemade-whole-wheat-hamburger-buns/
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