Spinach Salad with Warm Bacon Dressing
Author: Emily - www.thatswhatieat.com
Serves: 4
- 8 pieces bacon, chopped
- 4-6 large mushrooms, sliced
- 1 small red onion, thinly sliced
- 3 tablespoons red wine vinegar
- 1 teaspoon real maple syrup
- ½ teaspoon Dijon mustard
- salt and pepper to taste
- Fresh spinach, washed and prepped
- Fry bacon and move to a plate covered with a paper towel to drain. Leave about 3 tablespoons of bacon fat in the pan.
- Add mushrooms and onions to the pan, cook until soft.
- Stir in vinegar, syrup, and mustard, whisk together to combine. Season with salt and pepper to taste. Add bacon back to pan and remove from heat.
- Top spinach with dressing and serve.
Recipe by Health by Emily at https://healthbyemily.com/spinach-salad-with-warm-bacon-dressing/
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