Healthy Whole Wheat Pizza Crust
Author: Emily - www.healthbyemily.com
- 1 teaspoon raw honey
- 1-1/2 cups warm water
- 1 tablespoon yeast
- 1 teaspoon salt
- 1 tablespoon olive oil, plus more for brushing crust
- 3 cups white whole wheat flour
- Your favorite sauces, cheese, and toppings
- Combine water and honey in a large bowl, stir until honey has dissolved.
- Add yeast and stir, then allow to sit for about 10 minutes until frothy.
- Add in salt, oil, and 1 cup of flour, stir to combine.
- Add in remaining flour ½ cup at a time. I like to transfer to a floured surface and knead in the last of the flour. You can also use a stand mixer.
- Allow to rise until double, about 1 hour.
- Preheat oven to 425 degrees.
- Divide into 8 pieces for making personal size pizza.
- Roll each one into a circle, dot crust with a fork, and place on a baking sheet dusted with cornmeal or lined with parchment paper.
- Brush the edges with olive oil to keep crust from drying out.
- Add your favorite sauce, toppings, and cheese.
- Bake for 10-20 minutes, until crust is golden and cheese is melted.
Recipe by Health by Emily at https://healthbyemily.com/how-to-make-healthy-pizza/
3.5.3251