Turkey Dry Brine and Rub
 
 
Author:
Ingredients
  • Dry brine:
  • 3 tablespoons salt
  • 2 tablespoons dry rubbed sage
  • 1-1/2 tablespoons Italian seasoning
  • ½ tablespoons onion powder
  • ½ tablespoon garlic powder
  • _______
  • Turkey rub:
  • 1 tablespoon dry rubbed sage
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
Instructions
  1. For dry brine:
  2. Mix all ingredients together.
  3. Rub on turkey.
  4. Allow to sit on turkey for a couple of days in the fridge.
  5. Rinse the turkey before cooking.
  6. _________
  7. For turkey rub:
  8. Mix all ingredients together.
  9. Rub on turkey as you are prepping it for the oven (you can also mix it with the butter and rub both on at the same time)
  10. Cook turkey until it reaches a temperature of 165 on the meat thermometer.
Recipe by Health by Emily at https://healthbyemily.com/healthy-thanksgiving-menu/