Slow Cooker Messy Drip Beef Sandwiches - Food Revolution Challenge
 
 
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Ingredients
  • Chuck roast, 2-1/2 to 4 pounds
  • 2 cloves garlic, minced
  • 2-3 sprigs fresh thyme
  • ½ cup soy sauce (use coconut amminos to make it a really clean recipe)
  • 1 cup beef broth (bonus points if it is homemade bone broth)
  • ½ tsp salt
  • Fresh cracked pepper
  • 2 cups water
  • 2 T butter
  • 1 onion
  • 1 green pepper
  • 5-6 mushrooms (I like cremini mushrooms for this)
  • Provolone cheese (try for organic from grass-fed cows)
Instructions
  1. To a slow cooker add roast, garlic, thyme, soy sauce, broth, salt, pepper, and water.
  2. Set to low and cook for 6-8 hours until tender. (Save the leftover broth!)
  3. Chop onion, pepper, and mushrooms.
  4. In a pan over medium high heat, melt butter.
  5. Add vegetables and saute until onions are translucent and soft, and your house smells like heaven.
  6. Turn on your oven's broiler to heat up while you assemble the sandwich.
  7. Slice or shred beef.
  8. Optional: Butter inside of bread and pop under the broiler for a few seconds to crisp it up.
  9. On your bread, pile the beef and sauteed vegetables, and top with a slice of cheese.
  10. Put sandwich open faced under broiler just long enough to melt the cheese.
  11. Strain leftover broth and put in bowls for dipping.
  12. Enjoy!
Recipe by Health by Emily at https://healthbyemily.com/slow-cooker-messy-drip-beef-sandwiches-food-revolution-challenge/