Slow Cooker Messy Drip Beef Sandwiches - Food Revolution Challenge
Author: Emily - www.thatswhatieat.com
- Chuck roast, 2-1/2 to 4 pounds
- 2 cloves garlic, minced
- 2-3 sprigs fresh thyme
- ½ cup soy sauce (use coconut amminos to make it a really clean recipe)
- 1 cup beef broth (bonus points if it is homemade bone broth)
- ½ tsp salt
- Fresh cracked pepper
- 2 cups water
- 2 T butter
- 1 onion
- 1 green pepper
- 5-6 mushrooms (I like cremini mushrooms for this)
- Provolone cheese (try for organic from grass-fed cows)
- To a slow cooker add roast, garlic, thyme, soy sauce, broth, salt, pepper, and water.
- Set to low and cook for 6-8 hours until tender. (Save the leftover broth!)
- Chop onion, pepper, and mushrooms.
- In a pan over medium high heat, melt butter.
- Add vegetables and saute until onions are translucent and soft, and your house smells like heaven.
- Turn on your oven's broiler to heat up while you assemble the sandwich.
- Slice or shred beef.
- Optional: Butter inside of bread and pop under the broiler for a few seconds to crisp it up.
- On your bread, pile the beef and sauteed vegetables, and top with a slice of cheese.
- Put sandwich open faced under broiler just long enough to melt the cheese.
- Strain leftover broth and put in bowls for dipping.
- Enjoy!
Recipe by Health by Emily at https://healthbyemily.com/slow-cooker-messy-drip-beef-sandwiches-food-revolution-challenge/
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