Quick and easy chicken fajitas
 
 
Author:
Serves: 6
Ingredients
  • 1-1/2 tsp olive oil
  • 1-1/2 lb boneless, skinless chicken breasts, cut into thin strips
  • 1 Tbsp fajita seasoning (see above for link to fajita seasoning recipe)
  • ½ tsp salt, ½ tsp pepper
  • 1 large onion, cut in half and sliced
  • 2 large bell peppers (assorted colors), sliced
  • 2 large tomatoes, cut into wedges
  • 6 (8-inch) flour tortillas
  • 2 limes, cut into wedges
  • Fresh salsa
Instructions
  1. Heat oil in a cast-iron skillet over medium-high heat. Sprinkle chicken with fajita seasoning, salt and pepper. Sauté chicken in hot oil 3 to 4 minutes or until browned; add ½ cup water, and simmer until liquid almost evaporates. Remove chicken from skillet, and keep warm.
  2. Add onion, bell peppers and tomatoes to skillet; sauté 5 minutes or until bell peppers are tender. Return chicken to skillet.
  3. Serve chicken mixture in tortillas with lime wedges and salsa.
Recipe by Health by Emily at https://healthbyemily.com/quick-easy-healthy-chicken-fajitas/