1-1/2 lb boneless, skinless chicken breasts, cut into thin strips
1 Tbsp fajita seasoning (see above for link to fajita seasoning recipe)
½ tsp salt, ½ tsp pepper
1 large onion, cut in half and sliced
2 large bell peppers (assorted colors), sliced
2 large tomatoes, cut into wedges
6 (8-inch) flour tortillas
2 limes, cut into wedges
Fresh salsa
Instructions
Heat oil in a cast-iron skillet over medium-high heat. Sprinkle chicken with fajita seasoning, salt and pepper. Sauté chicken in hot oil 3 to 4 minutes or until browned; add ½ cup water, and simmer until liquid almost evaporates. Remove chicken from skillet, and keep warm.
Add onion, bell peppers and tomatoes to skillet; sauté 5 minutes or until bell peppers are tender. Return chicken to skillet.
Serve chicken mixture in tortillas with lime wedges and salsa.
Recipe by Health by Emily at https://healthbyemily.com/quick-easy-healthy-chicken-fajitas/