Simple Slow Cooker Chicken Stock
Author: Emily - www.healthbyemily.com
- Bones of one chicken (Or beef soup bones, or fish bones, or any you have! Preferably from a pastured, organic animal.)
- 2 celery stalks
- 1 onion
- 3-4 carrots
- 1 tablespoon salt
- 16 grinds of freshly cracked pepper
- Any other seasonings of choice
- 1-2 tablespoons apple cider vinegar
- Water to fill the slow cooker
- Add all ingredients to slow cooker
- Fill to the top with water
- Cook on low overnight or up to 24 hours
- Strain by pouring through colander
- Store in fridge and use for soups, stews, sauces, or just drink straight.
- For long term storage, you can can it. I also like to pour 2 cup portions into zipper bags and freeze.
Recipe by Health by Emily at https://healthbyemily.com/simple-slow-cooker-chicken-stock/
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