Asian Turkey Cabbage Cups - the Perfect Weeknight Meal
Author: Emily - www.thatswhatieat.com
Serves: 4 servings
- 1-2 tablespoons olive oil
- 1 teaspoon grated peeled fresh ginger
- 1¼ pounds ground turkey
- ½ cup thinly sliced green onions
- 1 tablespoon raw honey
- 4 tablespoons chopped fresh parsley
- 2 tablespoons fresh lime juice
- 1½ tablespoons fish sauce
- 2 teaspoons olive oil
- 1 teaspoon dark sesame oil
- 1 jalapeno pepper, finely chopped
- 1 tablespoon liquid aminos (or soy sauce)
- Large Napa cabbage leaves (or butter lettuce leaves), rinsed and patted dry
- Raw sunflower seeds
- Heat a large nonstick skillet over medium heat.
- Add ginger and turkey to pan.
- Cook until turkey is done, stirring frequently.
- Drain turkey and place in a large bowl.
- Add all ingredients except cabbage (or lettuce leaves) and sunflower seeds and combine well.
- Spoon turkey mixture into cabbage leaves and top with sunflower seeds.
Recipe by Health by Emily at https://healthbyemily.com/asian-turkey-cabbage-cups/
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