Faster Than Fast Food - Easy Turkey Cabbage Dinner
 
 
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Ingredients
  • 2 tablespoons olive oil
  • 1 lb ground turkey
  • 1 small onion, diced
  • 1 clove garlic, minced
  • salt and pepper to taste
  • ½ green cabbage, chopped
  • ½ purple cabbage, chopped
  • 4-5 carrots, peeled and grated with a cheese grater (to make it really easy on yourself, buy a huge bag of coleslaw mix in place of the cabbage and carrots)
  • 2 tsp caraway seeds
  • 1 cup chicken or turkey broth
Instructions
  1. Heat a dutch oven or large pot over medium-high heat.
  2. Add olive oil, ground turkey, onion, garlic, and salt and pepper. Stir occasionally until turkey is cooked through.
  3. Remove half the turkey mixture and set aside.
  4. Layer half the cabbage and carrots over the turkey still in the pot.
  5. Sprinkle with 1 tsp of caraway seeds and salt and pepper.
  6. Add the remaining turkey in a layer, then another layer of cabbage and carrots.
  7. Sprinkle with remaining caraway seeds and more salt and pepper.
  8. Add chicken broth and cover.
  9. Cook until cabbage is tender, about 15 minutes.
  10. Stir right before serving.
Recipe by Health by Emily at https://healthbyemily.com/faster-fast-food-easy-turkey-cabbage-dinner/