Chicken Fried Rice
Author: Emily www.thatswhatieat.com
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 4-5 carrots, diced
- 1 medium to large head of bok choy, chopped
- 2 cups cooked brown rice
- 1 cup cooked chicken
- 1 tablespoon sesame oil
- ½ cup peas
- 2 green onions, chopped
- Salt and pepper to taste
- 2 tablespoons liquid aminos
- Saute onions and carrots in olive oil until the onions are nearly translucent, about 3-4 minutes.
- Add bok choy and saute for 2-3 more minutes.
- Add remaining ingredients. You can add more olive oil if your pan gets too dry.
- Saute until all ingredients are warmed through, stirring frequently.
- Serve while still hot.
Recipe by Health by Emily at https://healthbyemily.com/chicken-fried-rice/
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