Chicken Fried Rice
 
 
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Ingredients
  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 4-5 carrots, diced
  • 1 medium to large head of bok choy, chopped
  • 2 cups cooked brown rice
  • 1 cup cooked chicken
  • 1 tablespoon sesame oil
  • ½ cup peas
  • 2 green onions, chopped
  • Salt and pepper to taste
  • 2 tablespoons liquid aminos
Instructions
  1. Saute onions and carrots in olive oil until the onions are nearly translucent, about 3-4 minutes.
  2. Add bok choy and saute for 2-3 more minutes.
  3. Add remaining ingredients. You can add more olive oil if your pan gets too dry.
  4. Saute until all ingredients are warmed through, stirring frequently.
  5. Serve while still hot.
Recipe by Health by Emily at https://healthbyemily.com/chicken-fried-rice/