Easy Homemade Hummus
  • ⅓ cup high quality olive oil
  • ¼ cup water, more as needed
  • juice of ½ of a lemon
  • 1 teaspoon sesame oil (from the Asian aisle of your grocery store)
  • 1-1/2 tsp salt
  • 1 tsp ground cumin
  • 16 grinds freshly ground pepper
  • 2 cans chickpeas (or about 3 cups if made from dry beans that have been cooked)
  • 1 clove garlic
  • paprika for garnish
  1. Add all ingredients except paprika in the order listed above to your favorite blender or food processor.
  2. Puree until completely smooth, adding more water as needed. (Different blenders/food processors will need different amounts of liquid.)
  3. Sprinkle with paprika for garnish right before serving.
  4. Serve with your favorite vegetables; carrots, peppers, cucumbers, anything that makes a good scoop.
Recipe by Health by Emily at https://healthbyemily.com/easy-homemade-hummus/