Salmon en Papillote (in parchment paper)
 
 
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Ingredients
  • 4 pieces of parchment paper, about 15 inches square
  • 4 salmon fillets
  • 8 tablespoons high quality butter
  • 1 large bunch asparagus
  • 4 thinly sliced potatoes
  • 1 thinly sliced lemon
  • 4 sprigs fresh rosemary
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Fold each parchment sheet in half and cut in the shape of a large heart.
  3. Place ¼ of the sliced potatoes on each half of the parchment hearts, then ¼ of the asparagus.
  4. Season with salt and pepper and place 1 tablespoon butter on top of each pile of asparagus.
  5. Place salmon on top of asparagus in each packet. Season with salt and pepper and add another tablespoon of butter.
  6. Top with rosemary sprig and lemon slices.
  7. Close and seal each packet by folding the edges all the way around.
  8. Place the packets on a rimmed baking sheet and place in oven.
  9. Bake for 12-15 minutes, until the fish flakes easily with a fork.
Recipe by Health by Emily at https://healthbyemily.com/salmon-en-papillote-in-parchment-paper/