Best Ever Beets
  • 1 tablespoon butter
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon raw honey
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon dry mustard
  • ¼ teaspoon ground cloves
  • 1 can diced or sliced beets, or 3-4 raw beets that you have roasted in the oven
  1. Pour liquid from can into a saucepan.
  2. Add all ingredients except beets and cook on medium heat until everything is dissolved.
  3. Add the beets and cook 5-10 minutes, long enough for the flavor to be incorporated into the beets.
You can also use raw beets for this recipe. Cut off the greens and roast the beets in a 425-degree oven until they are soft when you poke with a fork, about 30-50 minutes depending on their size. Let cool, then peel and dice them. Add 1 cup water to the pan instead of the juice from the can, then follow the rest of the instructions as outlined.
Recipe by Health by Emily at