Roasted Red Potatoes

Pork with mustard cream sauce


Roasted Red Potatoes
  • 1 pound small red potatoes, cut into bite size pieces
  • 2 Tbsp olive oil
  • ½ tsp garlic salt
  • 14-16 grinds fresh black pepper
  1. Preheat oven to 350 degrees.
  2. Add all ingredients to bowl and toss.
  3. Pour into baking sheet and bake about 20 minutes until brown and crispy.

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