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Easy Chicken Soup

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Ingredients
  

  • 1 large onion, chopped
  • 4-5 carrots, peeled and chopped
  • 4-5 celery stalks, chopped
  • 4 tbsp butter or olive oil
  • 1-2 tsp salt
  • Freshly cracked pepper, to taste
  • Any other veggies you would like to throw in (mushrooms, green beans, zucchini, etc.), chopped
  • 1 clove garlic, chopped
  • 1 tbsp ground sage
  • 1 cup precooked chicken (rotisserie chicken is great for this)
  • 2 cups precooked rice or pasta
  • 6-8 cups chicken stock or broth

Instructions
 

  • In a large pan, melt butter or heat olive oil.
  • Add onion, celery, and carrots. Season with salt and pepper and cook until starting to soften.
  • Add garlic and other veggies. Season with ground sage or other seasonings and cook until starting to soften.
  • Add in chicken and cooked rice or pasta.
  • Add enough chicken stock to cover everything.
  • Cook on medium high heat until the stock is heated through and all the veggies are cooked.