The leaves are starting to turn, the air is getting cooler, and with fall each year there is an inevitable invasion. Soon the season of all things pumpkin will be descending, and I don’t know about you, but I couldn’t be happier about the impending pumpkin onslaught. And why not? Pumpkins are not only delicious… Continue reading Pumpkin Pie Green Smoothie
Last month I announced that I am now a Food Revolution Ambassador (I’m still so excited about this!) and I briefly mentioned the first of the monthly challenges. They send out a couple of different challenges each month, but the one I chose was to scare myself in the kitchen. That could mean trying a new… Continue reading Scary Foods – Food Revolution Challenge
What is your favorite kind of pizza? Do you know how to make a healthy pizza? We adore pizza at our house, and my girls love when they get to make their own and choose their own toppings. Lots of people have asked for my recipe and how we do this, so I wanted to… Continue reading How to Make Healthy Homemade Pizza
I have super exciting stuff for you here today! I have the most perfect recipe to share with you. It is fast, it is simple, it is very satisfying, and best of all, it is delicious! Today I introduce you to Spinach Salad with Warm Bacon Dressing. This recipe was inspired by Alton Brown’s… Continue reading Spinach Salad with Warm Bacon Dressing
With a peanut allergic little peanut in the house, buying granola bars is just out of the question. Even the nut-free kinds are usually made in the same factories with the nut ones, which is a big no-no when
As fair warning, this recipe uses sugar. While our family tries to steer clear of sugar most of the time, we do occasionally
Recipe #2 from our Sur La Table cooking class is a
As promised, here is the first of three delicious recipes we learned at our Sur La Table cooking class (if you want to read about our amazing experience that night, check out
In our quest to transition to Real Food, one thing that has been hard for us is finding a tortilla recipe that we like. I’ve tried quite a few, and they always seem to be just not quite right. We do sometimes cave and pick up a package of the premade tortillas, but I have yet… Continue reading Wednesday Real Food Recipe – Whole Wheat Tortillas, 2 Ways
I found out as I was writing this post that although I have been calling this dish “Toad in a Hole” for years and years, a true Toad in a Hole is actually a sausage dish. Huh, interesting! Does that mean I’ll be changing my ways any time soon? Nope! Not a chance. Part of… Continue reading Wednesday Real Food Recipe – Toad in a Hole, with an Egg-Free Version
